"Keep a low profile": pesticide residue, additives, and freon use in Australian tobacco manufacturing.

نویسنده

  • S Chapman
چکیده

OBJECTIVES To review the Australian tobacco industry's knowledge of pesticide residue on Australian tobacco and its policies and practices on resisting calls by tobacco control advocates that consumers should be informed about pesticide residue as well as additives. METHODS Review of previously internal industry documents relevant to pesticides and additives in Australian tobacco located from the Master Settlement Agreement websites. RESULTS Between 1972 and 1994 Philip Morris Australia was aware that its leaf samples were often contaminated with pesticide residue, sometimes including organochlorine levels described by PM's European laboratories as being "extremely high". Consumers were not advised of the contamination nor products withdrawn. From 1981, the industry also resisted calls to declare fully the extent of use and long term safety data on all additives used in their products. They developed standard public responses that were evasive and misleading and, in 2000, implemented voluntary additive disclosure which allowed the companies to continue to avoid disclosure of any ingredient they deemed to be a trade secret. There was extensive use of ozone depleting freon in Australian tobacco manufacturing. Again, the industry kept this information away from consumers. CONCLUSIONS Australian smokers are unable to make informed decisions about smoking because pesticide and additive disclosure remains voluntary. The Australian government should regulate tobacco to require full disclosure including information on the likely health consequences of inhaling pesticide and additive pyrolysis products.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Health risk assessment of occupational exposure to harmful chemical agents in a pesticide manufacturing plant

Background: In most industries, employees are in contact with various chemical agents. The objective of this study was to assess the health risks posed by occupational exposure to harmful chemical agents in a pesticide manufacturing plant in Zahedan, Iran, in 2013. Materials and Methods: This cross-sectional study was conducted in different units of a pesticide manufacturing plant. In order to...

متن کامل

Residue variability and sampling--practical problems and consequences for residues monitoring.

Data generated in the UK have indicated that pesticide residue levels can be highly variable between the individual fruit or vegetables from the same crop or lot in trade. Statistical experiments with these data showed that residues in composite samples, taken according to Codex recommendations, are unlikely to differ by more than a factor of 3-4 from the mean level in the lot. This was corrobo...

متن کامل

اندازه‌گیری باقیمانده و دوره کارنس حشره‌کش ایمیداکلوپرید روی خیار گلخانه‌ای در منطقه ورامین

Extensive use of chemical pesticides to control pests in developed and developing countries has led to the increase in crop production and decrease in post-harvest losses, which has caused harmful effects on human health. When the amount of pesticides exceeds permissible limits, some measures should be undertaken to reduce their application. In order to control cucumber pests in greenhouse, far...

متن کامل

A Multi Residue GC-MS Method for Determination of 12 Pesticides in Cucumber

Cucumber is one of the main vegetables in Iranian food basket. A wide range of pesticides are used for crops protection during the cultivation of vegetables such as cucumber due to heavy pest infestation. Analysis of pesticide residues in food and other environmental commodities have become essential requirement for consumers, producers, and food quality control authorities. This study was aime...

متن کامل

Control strategies against grey mould (Botrytis cinerea Pers.: Fr) and corresponding fungicide residues in grapes and wines.

This study examines the most effective anti-Botrytis strategies leading to possible lower pesticides residues in wine. To provide wine growers with a number of high-quality solutions for protection against Botrytis for their vineyards while minimizing pesticide residues in the final product, various treatment approaches were tested. A total of 10 strategies with different specific fungicide tre...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Tobacco control

دوره 12 Suppl 3  شماره 

صفحات  -

تاریخ انتشار 2003